Pippin Hill’s Executive Sous Chef, Bill Scatena, Shares his Five Favorite...
Executive Sous Chef, Bill Scatena is busy in the Pippin Hill kitchen eagerly preparing a Tuscan Inspired Menu for tonight’s First Annual Winemaker’s Dinner at Pippin Hill! If you missed out on the...
View ArticlePippin Hill Farm Featured in A GIRL’S GETAWAY TO CHARLOTTESVILLE, VIRGINIA
A GIRL’S GETAWAY TO CHARLOTTESVILLE, VIRGINIA Craving a break from the hustle & bustle of DC living? Alena Hadley, travel writer & vacation planner, for the The DC Ladies has your travel...
View ArticleThis Sunday – Live Music on The Hill with Gina Sobel
Live Music on The Hill with Gina Sobel Sunday, March 30th 2-5:00 PM This Sunday, Gina Sobel will return to our Music on The Hill series. Enjoy a live, dynamic performance from this singer-songwriter...
View ArticlePROPRIETORS OF PIPPIN HILL FARM & VINEYARDS SET TO OPEN A NEW RESTAURANT IN...
Employing the same ethos that guided Dean & Lynn Andrews through the design and development of our beloved Pippin Hill Farm & Vineyards, the pair are launching Red Pump · A Tuscan Kitchen. Red...
View ArticleVogue Highlights the Best of the Best — Lynn Easton Andrews Named to 5 Star...
We are beyond ecstatic that our very own Lynn Easton Andrews of Easton Events, LLC has been named to Vogue’s “Top 5 Wedding Planners” as one of the nations Five Star Wedding Planners you need to know...
View ArticleThe Charlottesville 29 Names our Vineyard, Pippin Hill, to the area’s 29...
Thanks Charlottesville 29 for Naming our Pippin Hill to C’ville’s 29 Essential Restaurants! A vineyard among the area’s 29 essential restaurants? You bet. And, it’s not just for the stunning view, or...
View ArticleScoutology Votes Pippin Hill’s 2013 Sauvignon Blanc a Summertime Must
Scoutology Votes Pippin Hill’s 2013 Sauvignon Blanc to the ten “Mid-Atlantic White Wines for Summertime.” We are thrilled that our 2013 Sauvignon Blanc has been recognized with this great honor!...
View ArticlePippin Hill Farm Featured in The Washington Post
The glowing Washington Post review by Food Critic Tom Sietsema still has us blushing. It’s an honor to have been featured this past weekend. Thank you to Tom Sietsema for featuring us in the article,...
View ArticlePippin Hill’s Sous Chef, Allie Redshaw, Featured on The Charlottesville 29’s...
Thank you to The Charlottesville 29 for featuring Pippin Hill’s Sous Chef, Allie Redshaw in its Five Finds on Friday On Fridays we feature five food finds from local...
View ArticleNewsplex Feature: Lynn Easton Andrews on Wedding Industry Boom in Central...
Pippin Hill co-owner, Lynn Easton Andrews recently spoke to Newsplex about the booming wedding industry in Central Virginia. Since her 15 years in the bustling business, it has nearly quadrupled, and...
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